My texels

My baby texels...

Whity the texel selamat lahirkan empat baby texel..dua jantan dan dua betina. Selepas lahirkan baby ni bulu Whity mula gugur..dah nak togel da aku tengokn si Whity..tunggu bile dah putus susu baru nak asingkn..

Jenny the shebby having babies

Sambil makan uri, sambil susukn baby

Kali ni si Jenny pulak yang melahirkan dua ekor baby breed shebby (sheltie+abby).. Kiranye sekarang ni muzbunnyncavyfarm da ader lapan sheltie, tiga shebby, satu american, dua texel n empat abby..

Jenny makan uri utk pulihkn kesihatan dalaman..

Foto2 ni sempat aku amik sewaktu sdg bersihkan cage depa nih..

Darah masih melekat..

si baby yang blum kuat lg..

selepas 12 jam dilahirkan..

Nampaknye rezeki semakin bertambah di muzbunnyncavyfarm..

News news news

Shelty dapat lagi tiga baby..ni baru beberapa minit slps lahir..

Jessy pong dpt lagi dua baby..rasa2 anak si Teddy..both jenis abby..

Alhamdulillah, nampaknya keluarga GP di muzbunnyncavyfarm semakin bertambah..si Shelty selamat lahirkan tiga ekor lagi baby sheltie.. sekarang aku ada lapan sheltie...

Anak Shelty..warna almost red la.. tgh sibuk carik makan..

Haaa.. ni sekor lg anak (yg dalam bekas hay) Jessy..

si Jessy juga telah selamat lahirkan dua ekor lagi baby jenis abbysinian.. Rasanya yang ini dari baka si Teddy sebab ada sekor yng ikut pattern color macam Teddy...

**Alhamdulillah, it appears that the family GP in muzbunnyncavyfarm really increase.. Shelty safely give birth new babies.. the three of them reveal the baby sheltie .. now that I have eight shelties ...

Jessy also safely give birth of the two babies of abbysinian .. I think that these are the Teddy's breed because one of the babies follow pattern color like Teddy ...

News news news

Shelty dapat lagi tiga baby..ni baru beberapa minit slps lahir..

Jessy pong dpt lagi dua baby..rasa2 anak si Teddy..both jenis abby..

Alhamdulillah, nampaknya keluarga GP di muzbunnyncavyfarm semakin bertambah..si Shelty selamat lahirkan tiga ekor lagi baby sheltie.. sekarang aku ada lapan sheltie...

Anak Shelty..warna almost red la.. tgh sibuk carik makan..

Haaa.. ni sekor lg anak (yg dalam bekas hay) Jessy..

si Jessy juga telah selamat lahirkan dua ekor lagi baby jenis abbysinian.. Rasanya yang ini dari baka si Teddy sebab ada sekor yng ikut pattern color macam Teddy...












Alhamdulillah, it appears that the family GP in muzbunnyncavyfarm really increasse.. Shelty safely give birth new babies.. the three of them reveal the baby sheltie .. now that I have eight shelties ...













Jessy also safely give birth of the two babies of abbysinian .. I think that these are the Teddy's breed because one of the babies follow pattern color like Teddy ...

News news news

Greens for GP in Muzbunnyncavyfarm

Jenny n Scary belasah daun pandan

 Antara daunan yang selalu diberikan pada GP kat muzbunnyncavyfarm ialah daun pisang, daun pandan, selaput tunggul, daun anggur, african leaf (daun ketom cina), napier india, ginseng jawa, rumput israel dan lain-lain lagi.  * Amongs leaves that been given to muzbunnyncavyfarm GP's are banana leaves, pandanus amaryllifolius, Mikania Micrantha, grape's leaves, african leaf, indian napier, java ginseng, Foeniculum vulgare and others..

Jessy n family makan selaput tunggul..

Daun selaput tunggul adalah tumbuhan liar yang sangat mudah didapati..tp aku tak le bagi hari2..

Jerry n family makan daun pisang..

Daun pisang lagi senang pasal byk gak aku tanam kat depan rumah..so bile2 boleh hamik..:-)

My texels tgh makan tapak tunggul..

Shelty malu2 lak dier nak makan tapak tunggul..

Semua daunan hijau amat baik dan perlu sebagai makanan sampingan pada GP..bkn menu wajib tau..jgn salah faham lak..

More Cavies in Muzbunnyncavyfarm

My big sheltie family

Setelah sekian lama menanti akhirnya tiga baby sheltie tlh selamat dilahirkan oleh Shelty.. Sekarang da ader 11 ekor GP kat muzbunnyncavyfarm..

Anak Jerry bersama Shelty..

How healthy they are.. :-)

Dua ekor ikut mata cam Jerry, merah.. yg Black + brown ikut mommynyer

Ni mase umur baby 2 hari..

More Cavies in Muzbunnyncavyfarm

Playground for GPs

Playground utk GP..

 Inilah playground tmpat gp2 aku beriadah smbil menjamu selera.. Jerry n Shelty x blh join sekali sbb Shlety tgh pregnant n garang sgt kat yg len2.. so Jerry kena duk skali ngan Shelty dlm cage depa..

Depa enjoy sgh dpt mkn rumput fresh..

Tembikai pong depa blasah..

Pintu hadapn..

Panjang dlm 4' x Lebar dlm 2'... "Snug n Run" ni aku tempah dgn Mohd Khairi.. Pine wood ni.. berat gak la..

Hutch utk belindung dari hujan, panas, kucing atau sebarang pemangsa..

More new comers in muzbunnyncavyfarm

Jessy the preggy..brapa besar dier punyer prut..

Mase ni Jessy tgh tgu hari jek nak lahirkn baby dier..besar gak perut dier nih..

Dapat la dua ekor dari tiga..sekor mati lemas, uri tersumbat kat hidung..New  Shebby in muzbunnyncavyfarm..

Jessy selamat melahirkan tiga baby tp satu mati lemas..uri menutup hidung dier..sedey tul la..tp Alhamdulillah dapat gak dua ekor ni.. sheltie mix abby = SHEBBY..hehehe

Teddy sedang menjaga adik2 tirinya..

Baru umor dua hari da mula makan hay..

Jessy with her new babies..

New comer in muzbunnyncavyfarm

Whity - my new texel in age of  five days old..

Kat atas ni gambar Whity mase umur 5 hari..gambar oleh mr yusof.

*On top was Whity photos in age of 5 days..photo by mr yusof..

My texels - Whity in age of 1 month and Blacky about 3 weeks..

Alhamdulillah, dpt jugak aku sepasang jenis texel..thanx mr yusof sbb simpankn texel ni utk aku.. Whity (soe) n Blacky (boar) bulu depa telah dikunyah sket oleh bapak depa.. Sekarang umur Whity da msk 2 bln 6 hari.. Si Blacky lak muda seminggu dr Whity.. Mintak2 sihat n beranakpinak le kat muzbunnyncavyfarm..

*Alhamdulillah, finally I've got a pair of texel's breed..thanx to mr yusof in keeping this texel for me.. Whity (soe) n Blacky (boar) fur had been chewed by their dad.. Now my Whity is in age of 2 month n 6 days old.. Blacky is a week younger  than Whity.. Hopefully they will be so healthy and breeds in muzbunnyncavfayrm.. 

More list for cavies

Guinea Lynx'  FRUIT CHART 100 gram portions	Percent Water	Energy (Kcal)	Protein (g)	Ascorbic Acid (C)	Calcium (mg)	Phosph. (mg)	Ca:P   Ratio
Apple (with Skin)	83.93	59	0.19	5.7	7	7	1:1
Apricots	86.35	48	1.40	10.0	14	19	0.7:1
Banana	74.26	92	1.03	9.1	6	20	0.3:1
Blackberries	85.64	52	0.72	21.0	32	21	1.5:1
Blueberries	84.61	56	0.67	13.0	6	10	0.6:1
Cantaloupe*	89.78	35	0.88	42.2	11	17	0.6:1
Casaba Melon	92.00	26	0.90	16.0	5	7	0.7:1
Cherries, Sweet	80.76	72	1.20	7.0	15	19	0.8:1
Cranberries	86.54	49	0.39	13.5	7	9	0.8:1
Grapefruit, Pink and Red	91.38	30	0.55	38.1	11	9	1.2:1
Grapefruit, White	90.48	33	0.69	33.3	12	8	1.5:1
Grapes	80.56	71	0.66	10.8	11	13	0.8:1
Honeydew Melon	89.66	35	0.46	24.8	6	10	0.6:1
Kiwi	83.05	61	0.99	98.0	26	40	0.65:1
Lemon (no peel)	88.98	29	1.10	53.0	26	16	1.6:1
Lime	88.26	30	0.70	29.1	33	18	1.8:1
Mango	81.71	65	0.51	27.7	10	11	0.9:1
Nectarine	86.28	49	0.94	5.4	5	16	0.3:1
Orange	86.75	47	0.94	53.2	40	14	2.9:1
Papaya	88.83	39	0.61	61.8	24	5	4.8:1
Peach	87.66	43	0.70	6.6	5	12	0.4:1
Pear	83.81	59	0.39	4.0	11	11	1:1
Persimmon, Japanese	80.32	70	0.58	7.5	8	17	0.5:1
Pineapple	86.50	49	0.39	15.4	7	7	1:1
Plum	85.20	55	0.79	9.5	4	10	0.4:1
Raisins, Seedless	15.42	300	3.22	3.3	49	97	0.5:1
Raspberries	86.57	49	0.91	25.0	22	12	1.8:1
Strawberries	91.57	30	0.61	56.7	14	19	0.7:1
Tangerine	87.60	44	0.63	30.8	14	12	1.2:1
Watermelon	91.51	32	0.62	9.6	8	9	0.9:1

     Peppers (bell)* - Capsicum
     Beet Greens* - Beetroot Greens/leaves
     Cilantro* - Coriander
     Romaine Lettuce* - Cos Lettuce
     Cantaloupe* - Rock Melon
     Beets* - Beetroot
     Kale* - Curly Kale 

Guinea Lynx'  VEGETABLE CHART 100 gram portions	Percent Water	Energy (Kcal)	Protein (g)	Ascorbic Acid (C)	Calcium (mg)	Phosph. (mg)	Ca:P   Ratio
Alfalfa Sprouts	91.14	29	4.0	8.2	32	70	0.5:1
Asparagus	92.40	23	2.28	13.2	21	56	0.4:1
Beet Greens*	92.15	19	1.82	30.0	119	40	3:1
Beets*	87.58	43	1.61	4.9	16	40	0.4:1
Broccoli	90.69	28	3	93.2	48	66	0.7:1
Brussels Sprouts	86.00	43	3.38	85.0	42	69	0.6:1
Cabbage	92.15	25	1.44	32.2	47	23	2:1
Carrots, Baby	89.81	38	0.84	8.4	23	38	0.6:1
Carrots	87.79	43	1.03	9.3	27	44	0.6:1
Cauliflower	91.91	25	2	46.4	22	44	0.5:1
Celery	94.64	16	0.75	7.0	40	25	1.6:1
Chard, Swiss	92.66	19	1.80	30.0	51	46	1.1:1
Chicory Greens	92.00	23	1.70	24.0	100	47	2.1:1
Chinese Cabbage (pak-choi)	95.32	13	1.50	45.0	105	37	2.8:1
Cilantro	92.21	23	2.13	27.0	67	48	1.4:1
Collards	90.55	30	2.45	35.3	145	10	14.5:1
Corn, White	75.96	86	3.22	6.8	2	89	0.02:1
Cucumber (with skin)	96.01	13	0.69	5.3	14	20	0.7:1
Dandelion Greens	85.60	45	2.70	35.0	187	66	2.8:1
Dill Weed	85.95	43	3.46	85.0	208	66	3.2:1
Endive, Belgian (Witloof Chicory)	94.52	17	0.9	2.8	19	26	0.7:1
Endive (Escarole)	93.79	17	1.25	6.5	52	28	1.9:1
Green Beans	90.27	31	1.82	16.3	37	38	1:1
Kale*	84.46	50	3.30	120.0	135	56	2.4:1
Kohlrabi	91.00	27	1.70	62.0	24	46	0.5:1
Lambs quarters	84.30	43	4.20	80.0	309	72	4.3:1
Lettuce, Butterhead (Boston, Bibb)	95.58	13	1.29	8.0	32	23	1.4:1
Lettuce, Loose Leaf	94.00	18	1.30	18.0	68	25	2.7:1
Lettuce, Romaine	94.91	14	1.62	24.0	36	45	0.8:1
Mustard Greens	90.80	26	2.70	70.0	103	43	2.4:1
Okra	89.58	33	2.00	21.1	81	63	1.3:1
Parsley	87.71	36	2.97	133.0	138	58	2.4:1
Parsnips	79.53	75	1.20	17.0	36	71	0.5:1
Peppers*, Green	92.19	27	0.89	89.3	9	19	0.5:1
Peppers*, Red	92.19	27	0.89	190.0	9	19	0.5:1
Pumpkin	91.60	26	1.00	9.0	21	44	0.5:1
Purslane	93.92	16	1.30	21.0	65	44	1.5:1
Rutabaga	89.66	36	1.20	25.0	47	58	0.8:1
Spinach, Mustard	92.20	22	2.20	130.0	210	28	7.5:1
Spinach	91.58	22	2.86	28.1	99	49	2:1
Squash (summer, all varieties)	93.68	20	1.18	14.8	20	35	0.6:1
Squash (winter, all varieties)	88.72	37	1.45	12.3	31	32	1:1
Sweet Potato Leaves	87.96	35	4.00	11.0	37	94	0.4:1
Sweet Potato	72.84	105	1.65	22.7	22	28	0.8:1
Swiss Chard	92.66	19	1.80	30.0	51	46	1.1:1
Tomato	93.76	21	0.85	19.1	5	24	0.2:1
Turnip Greens	91.07	27	1.50	60.0	190	42	4.5:1
Turnip	91.87	27	0.90	21.0	30	27	1.1:1
Watercress	95.11	11	2.30	43.0	120	60	2:1

     Peppers (bell)* - Capsicum
     Beet Greens* - Beetroot Greens/leaves
     Cilantro* - Coriander
     Romaine Lettuce* - Cos Lettuce
     Cantaloupe* - Rock Melon
     Beets* - Beetroot
     Kale* - Curly Kale 

Vitamin C per 100 grams -- Vegetables     190.0 mg -- Peppers*,Red     133.0 mg -- Parsley     130.0 mg -- Spinach, Mustard     120.0 mg -- Kale*     93.2 mg -- Broccoli     89.3 mg -- Peppers*,Green     85.0 mg -- Brussels Sprouts     85.0 mg -- Dill Weed     80.0 mg -- Lambs quarters     70.0 mg -- Mustard Greens     62.0 mg -- Kohlrabi     60.0 mg -- Turnip Greens     46.4 mg -- Cauliflower     45.0 mg -- Chinese Cabbage (pak-choi)     43.0 mg -- Watercress     35.3 mg -- Collards     35.0 mg -- Dandelion Greens     32.2 mg -- Cabbage     30.0 mg -- Chard, Swiss     30.0 mg -- Beet* Greens     30.0 mg -- Swiss Chard     28.1 mg -- Spinach     27.0 mg -- Cilantro*     25.0 mg -- Rutabaga     24.0 mg -- Lettuce, Romaine*     24.0 mg -- Chicory Greens     22.7 mg -- Sweet Potato     21.1 mg -- Okra     21.0 mg -- Turnip     21.0 mg -- Purslane     19.1 mg -- Tomato     18.0 mg -- Lettuce, LooseLeaf     17.0 mg -- Parsnips     16.3 mg -- Green Beans     14.8 mg -- Squash (summer, all varieties)     13.2 mg -- Asparagus     12.3 mg -- Squash (winter, all varieties)     11.0 mg -- Sweet Potato Leaves     9.3 mg -- Carrots     9.0 mg -- Pumpkin     8.4 mg -- Carrots, Baby     8.2 mg -- Alfalfa Sprouts     8.0 mg -- Lettuce, Butterhead (Boston, Bibb)     7.0 mg -- Celery     6.8 mg -- Corn, White     6.5 mg -- Endive (Escarole)     5.3 mg -- Cucumber (with skin)     4.9 mg -- Beets*     2.8 mg -- Endive, Belgian (Witloof Chicory)

Vitamin C per 100 grams -- Fruits     98.0 mg -- Kiwi     61.8 mg -- Papaya     56.7 mg -- Strawberries     53.2 mg -- Orange     53.0 mg -- Lemon (no peel)     42.2 mg -- Cantaloupe*     38.1 mg -- Grapefruit, Pink and Red     33.3 mg -- Grapefruit, White     30.8 mg -- Tangerine     29.1 mg -- Lime     27.7 mg -- Mango     24.8 mg -- Honeydew Melon     21.0 mg -- Blackberries     16.0 mg -- Casaba Melon     15.4 mg -- Pineapple     13.5 mg -- Cranberries     13.0 mg -- Blueberries     10.8 mg -- Grapes     10.0 mg -- Apricots     9.6 mg -- Raspberries     9.6 mg -- Watermelon     9.5 mg -- Plum     9.1 mg -- Banana     7.5 mg -- Persimmon, Japanese     7.0 mg -- Cherries, Sweet     6.6 mg -- Peach     5.7 mg -- Apple (with Skin)     5.4 mg -- Nectarine     4.0 mg -- Pear     3.3 mg -- Raisins, Seedless

     Peppers (bell)* - Capsicum
     Beet Greens* - Beetroot Greens/leaves
     Cilantro* - Coriander
     Romaine Lettuce* - Cos Lettuce
     Cantaloupe* - Rock Melon
     Beets* - Beetroot
     Kale* - Curly Kale 

CALCIUM per 100 grams -- Vegetables     309 mg -- Lambs quarters     210 mg -- Spinach, Mustard     208 mg -- Dill Weed     190 mg -- Turnip Greens     187 mg -- Dandelion Greens     145 mg -- Collards     138 mg -- Parsley     135 mg -- Kale*     120 mg -- Watercress     119 mg -- Beet* Greens     105 mg -- Chinese Cabbage (pak-choi)     103 mg -- Mustard Greens     100 mg -- Chicory Greens     99 mg -- Spinach     81 mg -- Okra     68 mg -- Lettuce, LooseLeaf     67 mg -- Cilantro*     65 mg -- Purslane     52 mg -- Endive (Escarole)     51 mg -- Swiss Chard     51 mg -- Chard, Swiss     48 mg -- Broccoli     47 mg -- Cabbage     47 mg -- Rutabaga     42 mg -- Brussels Sprouts     40 mg -- Celery     37 mg -- Sweet Potato Leaves     37 mg -- Green Beans     36 mg -- Lettuce, Romaine*     36 mg -- Parsnips     32 mg -- Lettuce, Butterhead (Boston, Bibb)     32 mg -- Alfalfa Sprouts     31 mg -- Squash (winter, all varieties)     30 mg -- Turnip     27 mg -- Carrots     24 mg -- Kohlrabi     23 mg -- Carrots, Baby     22 mg -- Sweet Potato     22 mg -- Cauliflower     21 mg -- Asparagus     21 mg -- Pumpkin     20 mg -- Squash (summer, all varieties)     19 mg -- Endive, Belgian (Witloof Chicory)     16 mg -- Beets*     14 mg -- Cucumber (with skin)     9 mg -- Peppers*,Red     9 mg -- Peppers*,Green     5 mg -- Tomato     2 mg -- Corn, White

CALCIUM per 100 grams -- Fruits     49 mg -- Raisins, Seedless     40 mg -- Orange     33 mg -- Lime     32 mg -- Blackberries     26 mg -- Kiwi     26 mg -- Lemon (no peel)     24 mg -- Papaya     22 mg -- Raspberries     15 mg -- Cherries, Sweet     14 mg -- Strawberries     14 mg -- Tangerine     14 mg -- Apricots     12 mg -- Grapefruit, White     11 mg -- Grapefruit, Pink and Red     11 mg -- Pear     11 mg -- Cantaloupe*     11 mg -- Grapes     10 mg -- Mango     8 mg -- Watermelon     8 mg -- Persimmon, Japanese     7 mg -- Pineapple     7 mg -- Apple (with Skin)     7 mg -- Cranberries     6 mg -- Banana     6 mg -- Honeydew Melon     6 mg -- Blueberries     5 mg -- Casaba Melon     5 mg -- Nectarine     5 mg -- Peach     4 mg -- Plum www.guinealynx.info

     Peppers (bell)* - Capsicum
     Beet Greens* - Beetroot Greens/leaves
     Cilantro* - Coriander
     Romaine Lettuce* - Cos Lettuce
     Cantaloupe* - Rock Melon
     Beets* - Beetroot
     Kale* - Curly Kale 

ORDERED LIST:

Calcium:Phosphorus Ratio -- Vegetables Ca:P     14.5:1 -- Collards     7.5:1 -- Spinach, Mustard     4.5:1 -- Turnip Greens     4.3:1 -- Lambsquarters     3.2:1 -- Dill Weed     3.0:1 -- Beet* Greens     2.8:1 -- Dandelion Greens     2.8:1 -- Chinese Cabbage (pak-choi)     2.7:1 -- Lettuce, LooseLeaf     2.4:1 -- Mustard Greens     2.4:1 -- Parsley     2.4:1 -- Kale*     2.1:1 -- Chicory Greens     2.0:1 -- Spinach     2.0:1 -- Watercress     2.0:1 -- Cabbage     0.7:1 -- Endive, Belgian (Witloof Chicory)     1.9:1 -- Endive (Escarole)     1.6:1 -- Celery     1.5:1 -- Purslane     1.4:1 -- Cilantro*     1.4:1 -- Lettuce, Butterhead (Boston, Bibb)     1.3:1 -- Okra     1.1:1 -- Swiss Chard     1.1:1 -- Turnip     1.1:1 -- Chard, Swiss     1.0:1 -- Squash (winter, all varieties)     1.0:1 -- Green Beans     0.8:1 -- Lettuce, Romaine*     0.8:1 -- Sweet Potato     0.8:1 -- Rutabaga     0.7:1 -- Broccoli     0.7:1 -- Cucumber (with skin)     0.6:1 -- Carrots     0.6:1 -- Squash (summer, all varieties)     0.6:1 -- Carrots, Baby     0.6:1 -- Brussels Sprouts     0.5:1 -- Cauliflower     0.5:1 -- Kohlrabi     0.5:1 -- Pumpkin     0.5:1 -- Alfalfa Sprouts     0.5:1 -- Parsnips     0.5:1 -- Peppers*,Green     0.5:1 -- Peppers*,Red     0.4:1 -- Sweet Potato Leaves     0.4:1 -- Beets*     0.4:1 -- Asparagus     0.2:1 -- Tomato     .02:1 -- Corn, White

Calcium:Phosphorus Ratio -- Fruits Ca:P     4.8:1 -- Papaya     2.9:1 -- Orange     1.8:1 -- Lime     1.8:1 -- Raspberries     1.6:1 -- Lemon (no peel)     1.5:1 -- Blackberries     1.5:1 -- Grapefruit, White     1.2:1 -- Grapefruit, Pink and Red     1.2:1 -- Tangerine     1.0:1 -- Pineapple     1.0:1 -- Pear     1.0:1 -- Apple (with Skin)     0.9:1 -- Mango     0.9:1 -- Watermelon     0.8:1 -- Cherries, Sweet     0.8:1 -- Grapes     0.8:1 -- Cranberries     0.7:1 -- Casaba Melon     0.7:1 -- Apricots     0.7:1 -- Kiwi     0.7:1 -- Strawberries     0.6:1 -- Cantaloupe*     0.6:1 -- Honeydew Melon     0.6:1 -- Blueberries     0.5:1 -- Persimmon, Japanese     0.5:1 -- Raisins, Seedless     0.4:1 -- Peach     0.4:1 -- Plum     0.3:1 -- Nectarine     0.3:1 -- Banana www.guinealynx.info

     Beet Greens* - Beetroot Greens/leaves
     Kale* - Curly Kale 

Oxalic acid per 100 grams-- VEGETABLE      (alphabetic list)       0.13 g -- Asparagus      0.36 g -- Beans, snap      0.61 g -- Beet* leaves      0.19 g -- Broccoli      0.36 g -- Brussels sprouts      0.10 g -- Cabbage      0.50 g -- Carrot      0.15 g -- Cauliflower      0.19 g -- Celery      0.21 g -- Chicory      0.45 g -- Collards      0.01 g -- Coriander      0.01 g -- Corn, sweet      0.02 g -- Cucumbers      0.19 g -- Eggplant      0.11 g -- Endive (Escarole)      0.02 g -- Kale*      0.33 g -- Lettuce      0.05 g -- Okra      1.70 g -- Parsley      0.04 g -- Parsnip      0.05 g -- Pea      0.04 g -- Pepper      1.31 g -- Purslane      0.03 g -- Rutabaga      0.97 g -- Spinach      0.02 g -- Squash      0.24 g -- Sweet potato      0.05 g -- Tomato      0.21 g -- Turnip      0.05 g -- Turnip greens      0.31 g -- Watercress

Oxalic acid per 100 grams-- VEGETABLE      (ordered list)       1.70 g -- Parsley      1.31 g -- Purslane      0.97 g -- Spinach      0.61 g -- Beet* leaves      0.50 g -- Carrot      0.45 g -- Collards      0.36 g -- Beans, snap      0.36 g -- Brussels sprouts      0.33 g -- Lettuce      0.31 g -- Watercress      0.24 g -- Sweet potato      0.21 g -- Turnip      0.21 g -- Chicory      0.19 g -- Broccoli      0.19 g -- Celery      0.19 g -- Eggplant      0.15 g -- Cauliflower      0.13 g -- Asparagus      0.11 g -- Endive (Escarole)      0.10 g -- Cabbage      0.05 g -- Okra      0.05 g -- Tomato      0.05 g -- Pea      0.05 g -- Turnip greens      0.04 g -- Parsnip      0.04 g -- Pepper      0.03 g -- Rutabaga      0.02 g -- Squash      0.02 g -- Cucumbers      0.02 g -- Kale*      0.01 g -- Coriander      0.01 g -- Corn, sweet