Monday, 25 July 2011

Playground for GPs

Playground utk GP..
 Inilah playground tmpat gp2 aku beriadah smbil menjamu selera.. Jerry n Shelty x blh join sekali sbb Shlety tgh pregnant n garang sgt kat yg len2.. so Jerry kena duk skali ngan Shelty dlm cage depa..
Depa enjoy sgh dpt mkn rumput fresh..

Tembikai pong depa blasah..

Pintu hadapn..
Panjang dlm 4' x Lebar dlm 2'... "Snug n Run" ni aku tempah dgn Mohd Khairi.. Pine wood ni.. berat gak la..
Hutch utk belindung dari hujan, panas, kucing atau sebarang pemangsa..
Posted by muzbunnyncavyfarm at 10:35:00 am 0 comments

Thursday, 7 July 2011

More new comers in muzbunnyncavyfarm

Jessy the preggy..brapa besar dier punyer prut..
Mase ni Jessy tgh tgu hari jek nak lahirkn baby dier..besar gak perut dier nih..
Dapat la dua ekor dari tiga..sekor mati lemas, uri tersumbat kat hidung..New  Shebby in muzbunnyncavyfarm..
Jessy selamat melahirkan tiga baby tp satu mati lemas..uri menutup hidung dier..sedey tul la..tp Alhamdulillah dapat gak dua ekor ni.. sheltie mix abby = SHEBBY..hehehe
Teddy sedang menjaga adik2 tirinya..

Baru umor dua hari da mula makan hay..

Jessy with her new babies..
Posted by muzbunnyncavyfarm at 3:48:00 pm 0 comments

Wednesday, 6 July 2011

New comer in muzbunnyncavyfarm

Whity - my new texel in age of  five days old..
Kat atas ni gambar Whity mase umur 5 hari..gambar oleh mr yusof.

*On top was Whity photos in age of 5 days..photo by mr yusof..

My texels - Whity in age of 1 month and Blacky about 3 weeks..
Alhamdulillah, dpt jugak aku sepasang jenis texel..thanx mr yusof sbb simpankn texel ni utk aku.. Whity (soe) n Blacky (boar) bulu depa telah dikunyah sket oleh bapak depa.. Sekarang umur Whity da msk 2 bln 6 hari.. Si Blacky lak muda seminggu dr Whity.. Mintak2 sihat n beranakpinak le kat muzbunnyncavyfarm..

*Alhamdulillah, finally I've got a pair of texel's breed..thanx to mr yusof in keeping this texel for me.. Whity (soe) n Blacky (boar) fur had been chewed by their dad.. Now my Whity is in age of 2 month n 6 days old.. Blacky is a week younger  than Whity.. Hopefully they will be so healthy and breeds in muzbunnyncavfayrm.. 
Posted by muzbunnyncavyfarm at 11:26:00 am 0 comments

Tuesday, 5 July 2011

More list for cavies


Guinea Lynx' 
FRUIT CHART
100 gram portions
Percent
Water
Energy
(Kcal)
Protein
(g)
Ascorbic
Acid (C)
Calcium
(mg)
Phosph.
(mg)
   Ca:P  
Ratio
Apple (with Skin)
83.93
59
0.19
5.7
7
7
  1:1
Apricots
86.35
48
1.40
10.0
14
19
0.7:1
Banana
74.26
92
1.03
9.1
6
20
0.3:1
Blackberries
85.64
52
0.72
21.0
32
21
1.5:1
Blueberries
84.61
56
0.67
13.0
6
10
0.6:1
Cantaloupe*
89.78
35
0.88
42.2
11
17
0.6:1
Casaba Melon
92.00
26
0.90
16.0
5
7
0.7:1
Cherries, Sweet
80.76
72
1.20
7.0
15
19
0.8:1
Cranberries
86.54
49
0.39
13.5
7
9
0.8:1
Grapefruit, Pink and Red            
91.38
30
0.55
38.1
11
9
1.2:1
Grapefruit, White
90.48
33
0.69
33.3
12
8
1.5:1
Grapes
80.56
71
0.66
10.8
11
13
0.8:1
Honeydew Melon
89.66
35
0.46
24.8
6
10
0.6:1
Kiwi
83.05
61
0.99
98.0
26
40
0.65:1
Lemon (no peel)
88.98
29
1.10
53.0
26
16
1.6:1
Lime
88.26
30
0.70
29.1
33
18
1.8:1
Mango
81.71
65
0.51
27.7
10
11
0.9:1
Nectarine
86.28
49
0.94
5.4
5
16
0.3:1
Orange
86.75
47
0.94
53.2
40
14
2.9:1
Papaya
88.83
39
0.61
61.8
24
5
4.8:1
Peach
87.66
43
0.70
6.6
5
12
0.4:1
Pear
83.81
59
0.39
4.0
11
11
  1:1
Persimmon, Japanese
80.32
70
0.58
7.5
8
17
0.5:1
Pineapple
86.50
49
0.39
15.4
7
7
  1:1
Plum
85.20
55
0.79
9.5
4
10
0.4:1
Raisins, Seedless
15.42
300
3.22
3.3
49
97
0.5:1
Raspberries
86.57
49
0.91
25.0
22
12
1.8:1
Strawberries
91.57
30
0.61
56.7
14
19
0.7:1
Tangerine
87.60
44
0.63
30.8
14
12
1.2:1
Watermelon
91.51
32
0.62
9.6
8
9
0.9:1



    http://www.guinealynx.info/dt.gif Peppers (bell)* - Capsicum
    http://www.guinealynx.info/dt.gif Beet Greens* - Beetroot Greens/leaves
    http://www.guinealynx.info/dt.gif Cilantro* - Coriander
    http://www.guinealynx.info/dt.gif Romaine Lettuce* - Cos Lettuce
    http://www.guinealynx.info/dt.gif Cantaloupe* - Rock Melon
    http://www.guinealynx.info/dt.gif Beets* - Beetroot
    http://www.guinealynx.info/dt.gif Kale* - Curly Kale 
Guinea Lynx' 
VEGETABLE CHART
100 gram portions
Percent
Water
Energy
(Kcal)
Protein
(g)
Ascorbic
Acid (C)
Calcium
(mg)
Phosph.
(mg)
  Ca:P  
Ratio
Alfalfa Sprouts
91.14
29
4.0
8.2
32
70
0.5:1
Asparagus
92.40
23
2.28
13.2
21
56
0.4:1
Beet Greens*
92.15
19
1.82
30.0
119
40
  3:1
Beets*
87.58
43
1.61
4.9
16
40
0.4:1
Broccoli
90.69
28
3
93.2
48
66
0.7:1
Brussels Sprouts
86.00
43
3.38
85.0
42
69
0.6:1
Cabbage
92.15
25
1.44
32.2
47
23
  2:1
Carrots, Baby
89.81
38
0.84
8.4
23
38
0.6:1
Carrots
87.79
43
1.03
9.3
27
44
0.6:1
Cauliflower
91.91
25
2
46.4
22
44
0.5:1
Celery
94.64
16
0.75
7.0
40
25
1.6:1
Chard, Swiss
92.66
19
1.80
30.0
51
46
1.1:1
Chicory Greens
92.00
23
1.70
24.0
100
47
2.1:1
Chinese Cabbage (pak-choi)
95.32
13
1.50
45.0
105
37
2.8:1
Cilantro
92.21
23
2.13
27.0
67
48
1.4:1
Collards
90.55
30
2.45
35.3
145
10
14.5:1
Corn, White
75.96
86
3.22
6.8
2
89
0.02:1
Cucumber (with skin)
96.01
13
0.69
5.3
14
20
0.7:1
Dandelion Greens
85.60
45
2.70
35.0
187
66
2.8:1
Dill Weed
85.95
43
3.46
85.0
208
66
3.2:1
Endive, Belgian
(Witloof Chicory)
94.52
17
0.9
2.8
19
26
0.7:1
Endive (Escarole)
93.79
17
1.25
6.5
52
28
1.9:1
Green Beans
90.27
31
1.82
16.3
37
38
  1:1
Kale*
84.46
50
3.30
120.0
135
56
2.4:1
Kohlrabi
91.00
27
1.70
62.0
24
46
0.5:1
Lambs quarters
84.30
43
4.20
80.0
309
72
4.3:1
Lettuce, Butterhead (Boston, Bibb)
95.58
13
1.29
8.0
32
23
1.4:1
Lettuce, Loose Leaf
94.00
18
1.30
18.0
68
25
2.7:1
Lettuce, Romaine
94.91
14
1.62
24.0
36
45
0.8:1
Mustard Greens
90.80
26
2.70
70.0
103
43
2.4:1
Okra
89.58
33
2.00
21.1
81
63
1.3:1
Parsley
87.71
36
2.97
133.0
138
58
2.4:1
Parsnips
79.53
75
1.20
17.0
36
71
0.5:1
Peppers*, Green
92.19
27
0.89
89.3
9
19
0.5:1
Peppers*, Red
92.19
27
0.89
190.0
9
19
0.5:1
Pumpkin
91.60
26
1.00
9.0
21
44
0.5:1
Purslane
93.92
16
1.30
21.0
65
44
1.5:1
Rutabaga
89.66
36
1.20
25.0
47
58
0.8:1
Spinach, Mustard
92.20
22
2.20
130.0
210
28
7.5:1
Spinach
91.58
22
2.86
28.1
99
49
  2:1
Squash (summer, all varieties)
93.68
20
1.18
14.8
20
35
0.6:1
Squash (winter, all varieties)
88.72
37
1.45
12.3
31
32
  1:1
Sweet Potato Leaves
87.96
35
4.00
11.0
37
94
0.4:1
Sweet Potato
72.84
105
1.65
22.7
22
28
0.8:1
Swiss Chard
92.66
19
1.80
30.0
51
46
1.1:1
Tomato
93.76
21
0.85
19.1
5
24
0.2:1
Turnip Greens
91.07
27
1.50
60.0
190
42
4.5:1
Turnip
91.87
27
0.90
21.0
30
27
1.1:1
Watercress
95.11
11
2.30
43.0
120
60
  2:1



     Peppers (bell)* - Capsicum
     Beet Greens* - Beetroot Greens/leaves
     Cilantro* - Coriander
     Romaine Lettuce* - Cos Lettuce
     Cantaloupe* - Rock Melon
     Beets* - Beetroot
     Kale* - Curly Kale 
Vitamin C per 100 grams -- Vegetables

    190.0 mg -- Peppers*,Red
    133.0 mg -- Parsley
    130.0 mg -- Spinach, Mustard
    120.0 mg -- Kale*
    93.2 mg -- Broccoli
    89.3 mg -- Peppers*,Green
    85.0 mg -- Brussels Sprouts
    85.0 mg -- Dill Weed
    80.0 mg -- Lambs quarters
    70.0 mg -- Mustard Greens
    62.0 mg -- Kohlrabi
    60.0 mg -- Turnip Greens
    46.4 mg -- Cauliflower
    45.0 mg -- Chinese Cabbage (pak-choi)
    43.0 mg -- Watercress
    35.3 mg -- Collards
    35.0 mg -- Dandelion Greens
    32.2 mg -- Cabbage
    30.0 mg -- Chard, Swiss
    30.0 mg -- Beet* Greens
    30.0 mg -- Swiss Chard
    28.1 mg -- Spinach
    27.0 mg -- Cilantro*
    25.0 mg -- Rutabaga
    24.0 mg -- Lettuce, Romaine*
    24.0 mg -- Chicory Greens
    22.7 mg -- Sweet Potato
    21.1 mg -- Okra
    21.0 mg -- Turnip
    21.0 mg -- Purslane
    19.1 mg -- Tomato
    18.0 mg -- Lettuce, LooseLeaf
    17.0 mg -- Parsnips
    16.3 mg -- Green Beans
    14.8 mg -- Squash (summer, all varieties)
    13.2 mg -- Asparagus
    12.3 mg -- Squash (winter, all varieties)
    11.0 mg -- Sweet Potato Leaves
    9.3 mg -- Carrots
    9.0 mg -- Pumpkin
    8.4 mg -- Carrots, Baby
    8.2 mg -- Alfalfa Sprouts
    8.0 mg -- Lettuce, Butterhead (Boston, Bibb)
    7.0 mg -- Celery
    6.8 mg -- Corn, White
    6.5 mg -- Endive (Escarole)
    5.3 mg -- Cucumber (with skin)
    4.9 mg -- Beets*
    2.8 mg -- Endive, Belgian (Witloof Chicory) 
Vitamin C per 100 grams -- Fruits

    98.0 mg -- Kiwi
    61.8 mg -- Papaya
    56.7 mg -- Strawberries
    53.2 mg -- Orange
    53.0 mg -- Lemon (no peel)
    42.2 mg -- Cantaloupe*
    38.1 mg -- Grapefruit, Pink and Red
    33.3 mg -- Grapefruit, White
    30.8 mg -- Tangerine
    29.1 mg -- Lime
    27.7 mg -- Mango
    24.8 mg -- Honeydew Melon
    21.0 mg -- Blackberries
    16.0 mg -- Casaba Melon
    15.4 mg -- Pineapple
    13.5 mg -- Cranberries
    13.0 mg -- Blueberries
    10.8 mg -- Grapes
    10.0 mg -- Apricots
    9.6 mg -- Raspberries
    9.6 mg -- Watermelon
    9.5 mg -- Plum
    9.1 mg -- Banana
    7.5 mg -- Persimmon, Japanese
    7.0 mg -- Cherries, Sweet
    6.6 mg -- Peach
    5.7 mg -- Apple (with Skin)
    5.4 mg -- Nectarine
    4.0 mg -- Pear
    3.3 mg -- Raisins, Seedless



        


     Peppers (bell)* - Capsicum
     Beet Greens* - Beetroot Greens/leaves
     Cilantro* - Coriander
     Romaine Lettuce* - Cos Lettuce
     Cantaloupe* - Rock Melon
     Beets* - Beetroot
     Kale* - Curly Kale 
CALCIUM per 100 grams -- Vegetables

    309 mg -- Lambs quarters
    210 mg -- Spinach, Mustard
    208 mg -- Dill Weed
    190 mg -- Turnip Greens
    187 mg -- Dandelion Greens
    145 mg -- Collards
    138 mg -- Parsley
    135 mg -- Kale*
    120 mg -- Watercress
    119 mg -- Beet* Greens
    105 mg -- Chinese Cabbage (pak-choi)
    103 mg -- Mustard Greens
    100 mg -- Chicory Greens
    99 mg -- Spinach
    81 mg -- Okra
    68 mg -- Lettuce, LooseLeaf
    67 mg -- Cilantro*
    65 mg -- Purslane
    52 mg -- Endive (Escarole)
    51 mg -- Swiss Chard
    51 mg -- Chard, Swiss
    48 mg -- Broccoli
    47 mg -- Cabbage
    47 mg -- Rutabaga
    42 mg -- Brussels Sprouts
    40 mg -- Celery
    37 mg -- Sweet Potato Leaves
    37 mg -- Green Beans
    36 mg -- Lettuce, Romaine*
    36 mg -- Parsnips
    32 mg -- Lettuce, Butterhead (Boston, Bibb)
    32 mg -- Alfalfa Sprouts
    31 mg -- Squash (winter, all varieties)
    30 mg -- Turnip
    27 mg -- Carrots
    24 mg -- Kohlrabi
    23 mg -- Carrots, Baby
    22 mg -- Sweet Potato
    22 mg -- Cauliflower
    21 mg -- Asparagus
    21 mg -- Pumpkin
    20 mg -- Squash (summer, all varieties)
    19 mg -- Endive, Belgian (Witloof Chicory)
    16 mg -- Beets*
    14 mg -- Cucumber (with skin)
    9 mg -- Peppers*,Red
    9 mg -- Peppers*,Green
    5 mg -- Tomato
    2 mg -- Corn, White 
CALCIUM per 100 grams -- Fruits

    49 mg -- Raisins, Seedless
    40 mg -- Orange
    33 mg -- Lime
    32 mg -- Blackberries
    26 mg -- Kiwi
    26 mg -- Lemon (no peel)
    24 mg -- Papaya
    22 mg -- Raspberries
    15 mg -- Cherries, Sweet
    14 mg -- Strawberries
    14 mg -- Tangerine
    14 mg -- Apricots
    12 mg -- Grapefruit, White
    11 mg -- Grapefruit, Pink and Red
    11 mg -- Pear
    11 mg -- Cantaloupe*
    11 mg -- Grapes
    10 mg -- Mango
    8 mg -- Watermelon
    8 mg -- Persimmon, Japanese
    7 mg -- Pineapple
    7 mg -- Apple (with Skin)
    7 mg -- Cranberries
    6 mg -- Banana
    6 mg -- Honeydew Melon
    6 mg -- Blueberries
    5 mg -- Casaba Melon
    5 mg -- Nectarine
    5 mg -- Peach
    4 mg -- Plum




www.guinealynx.info


     Peppers (bell)* - Capsicum
     Beet Greens* - Beetroot Greens/leaves
     Cilantro* - Coriander
     Romaine Lettuce* - Cos Lettuce
     Cantaloupe* - Rock Melon
     Beets* - Beetroot
     Kale* - Curly Kale 
ORDERED LIST:
Calcium:Phosphorus Ratio -- Vegetables
Ca:P
    14.5:1 -- Collards
    7.5:1 -- Spinach, Mustard
    4.5:1 -- Turnip Greens
    4.3:1 -- Lambsquarters
    3.2:1 -- Dill Weed
    3.0:1 -- Beet* Greens
    2.8:1 -- Dandelion Greens
    2.8:1 -- Chinese Cabbage (pak-choi)
    2.7:1 -- Lettuce, LooseLeaf
    2.4:1 -- Mustard Greens
    2.4:1 -- Parsley
    2.4:1 -- Kale*
    2.1:1 -- Chicory Greens
    2.0:1 -- Spinach
    2.0:1 -- Watercress
    2.0:1 -- Cabbage
    0.7:1 -- Endive, Belgian (Witloof Chicory)
    1.9:1 -- Endive (Escarole)
    1.6:1 -- Celery
    1.5:1 -- Purslane
    1.4:1 -- Cilantro*
    1.4:1 -- Lettuce, Butterhead (Boston, Bibb)
    1.3:1 -- Okra
    1.1:1 -- Swiss Chard
    1.1:1 -- Turnip
    1.1:1 -- Chard, Swiss
    1.0:1 -- Squash (winter, all varieties)
    1.0:1 -- Green Beans
    0.8:1 -- Lettuce, Romaine*
    0.8:1 -- Sweet Potato
    0.8:1 -- Rutabaga
    0.7:1 -- Broccoli
    0.7:1 -- Cucumber (with skin)
    0.6:1 -- Carrots
    0.6:1 -- Squash (summer, all varieties)
    0.6:1 -- Carrots, Baby
    0.6:1 -- Brussels Sprouts
    0.5:1 -- Cauliflower
    0.5:1 -- Kohlrabi
    0.5:1 -- Pumpkin
    0.5:1 -- Alfalfa Sprouts
    0.5:1 -- Parsnips
    0.5:1 -- Peppers*,Green
    0.5:1 -- Peppers*,Red
    0.4:1 -- Sweet Potato Leaves
    0.4:1 -- Beets*
    0.4:1 -- Asparagus
    0.2:1 -- Tomato
    .02:1 -- Corn, White 
Calcium:Phosphorus Ratio -- Fruits
Ca:P
    4.8:1 -- Papaya
    2.9:1 -- Orange
    1.8:1 -- Lime
    1.8:1 -- Raspberries
    1.6:1 -- Lemon (no peel)
    1.5:1 -- Blackberries
    1.5:1 -- Grapefruit, White
    1.2:1 -- Grapefruit, Pink and Red
    1.2:1 -- Tangerine
    1.0:1 -- Pineapple
    1.0:1 -- Pear
    1.0:1 -- Apple (with Skin)
    0.9:1 -- Mango
    0.9:1 -- Watermelon
    0.8:1 -- Cherries, Sweet
    0.8:1 -- Grapes
    0.8:1 -- Cranberries
    0.7:1 -- Casaba Melon
    0.7:1 -- Apricots
    0.7:1 -- Kiwi
    0.7:1 -- Strawberries
    0.6:1 -- Cantaloupe*
    0.6:1 -- Honeydew Melon
    0.6:1 -- Blueberries
    0.5:1 -- Persimmon, Japanese
    0.5:1 -- Raisins, Seedless
    0.4:1 -- Peach
    0.4:1 -- Plum
    0.3:1 -- Nectarine
    0.3:1 -- Banana



www.guinealynx.info


     Beet Greens* - Beetroot Greens/leaves
     Kale* - Curly Kale 
Oxalic acid per 100 grams-- VEGETABLE     
(alphabetic list) 
     0.13 g -- Asparagus
     0.36 g -- Beans, snap
     0.61 g -- Beet* leaves
     0.19 g -- Broccoli
     0.36 g -- Brussels sprouts
     0.10 g -- Cabbage
     0.50 g -- Carrot
     0.15 g -- Cauliflower
     0.19 g -- Celery
     0.21 g -- Chicory
     0.45 g -- Collards
     0.01 g -- Coriander
     0.01 g -- Corn, sweet
     0.02 g -- Cucumbers
     0.19 g -- Eggplant
     0.11 g -- Endive (Escarole)
     0.02 g -- Kale*
     0.33 g -- Lettuce
     0.05 g -- Okra
     1.70 g -- Parsley
     0.04 g -- Parsnip
     0.05 g -- Pea
     0.04 g -- Pepper
     1.31 g -- Purslane
     0.03 g -- Rutabaga
     0.97 g -- Spinach
     0.02 g -- Squash
     0.24 g -- Sweet potato
     0.05 g -- Tomato
     0.21 g -- Turnip
     0.05 g -- Turnip greens
     0.31 g -- Watercress
Oxalic acid per 100 grams-- VEGETABLE     
(ordered list) 
     1.70 g -- Parsley
     1.31 g -- Purslane
     0.97 g -- Spinach
     0.61 g -- Beet* leaves
     0.50 g -- Carrot
     0.45 g -- Collards
     0.36 g -- Beans, snap
     0.36 g -- Brussels sprouts
     0.33 g -- Lettuce
     0.31 g -- Watercress
     0.24 g -- Sweet potato
     0.21 g -- Turnip
     0.21 g -- Chicory
     0.19 g -- Broccoli
     0.19 g -- Celery
     0.19 g -- Eggplant
     0.15 g -- Cauliflower
     0.13 g -- Asparagus
     0.11 g -- Endive (Escarole)
     0.10 g -- Cabbage
     0.05 g -- Okra
     0.05 g -- Tomato
     0.05 g -- Pea
     0.05 g -- Turnip greens
     0.04 g -- Parsnip
     0.04 g -- Pepper
     0.03 g -- Rutabaga
     0.02 g -- Squash
     0.02 g -- Cucumbers
     0.02 g -- Kale*
     0.01 g -- Coriander
     0.01 g -- Corn, sweet 

Posted by muzbunnyncavyfarm at 11:19:00 am 0 comments
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